Food Safety

The on-farm food safety program (formerly the Canadian Quality Milk, or CQM program) uses a science-based, preventative approach, internationally known as HACCP. This program helps farmers prevent and reduce food safety risks and hazards on their farms.

The food safety program was recognized by the Canadian Food Inspection Agency (CFIA) in May 2015 for promoting the consistent application of management practices and improving food safety management on Canadian dairy farms.

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