DFC’s Objectives for the Program

  • Provide efficient, effective, fair and impartial registration services to all licensed applicants.
  • Have all producers implement the program and be registered.
  • Maintain CFIA technical recognition of the CQM food safety requirements.
  • Regularly assess and improve these services.

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The CQM program has been developed according to the Canadian Approach to On-Farm Food Safety. Many other agricultural sectors have developed on-farm food safety programs as well. The Canadian On-Farm Food Safety Working Group maintains status reports on national on-farm food safety programs.

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