Producer Information
The CQM program has many benefits to offer you as a Canadian dairy producer, some of which are:
- Enhance your ability to control and prevent food safety hazards related to milk and meat on your farm;
- Increase your staff’s awareness and understanding of food safety risks;
- Improve communication on your farm;
- Ensure everyone on your farm implements procedures consistently;
- Increase profitability through decreased product losses;
- Provide proof of your due diligence;
- Assure Canadian and international consumers’ confidence in Canadian dairy products and meat.
Producers on the program:
- Say what they do;
- Do what they say;
- Prove they do it;
- Improve it, if necessary.
